Complete tractability is ensured and our customers can have total confidence in knowing where our meat comes from. Our meat is of the highest quality, hung in the traditional way for three weeks to give extra tenderness and flavour. Our meat also has the FABBL “Farm Assured” mark of approval. With our own South Devon suckle herd we produce our own beef for the butchery and restaurant meals, not forgetting products in the farm shop to include pies and pasties. For Christmas we produce our own fresh turkeys – these can be sampled in the restaurant throughout the December month.
We make our own varieties of sausages of which the traditional pork sausages can be tasted in the restaurant on a hearty breakfast. Martyn, Jamie, Mark, Ann and Jack, our fully trained and experienced butchers are on hand to offer advice, and will prepare and cut meat to your requirements. Look out for dry cured bacon and top quality Cornish produced pork, gammon and ham and Creedy Carver chicken and duck.
Tony enjoys crating an eye catching counter with some very unusual products developed from his time in Spain. He’s a great cook too so ask him for his top tips!
Our long service butcher, Mark is a smiley face and is well known with our regulars.
Martyn has been in the butchery industry since he was a young lad. He has a keen eye for butchery knife skills and we look forward to developing our butchery range with him a key team member.
A long time butcher, there is nothing that Phil doesn’t know! You are always guaranteed a friendly welcome whenever he is around.
Jack is not far off completing his butchery apprenticeship and is a keen member of the team. He has learnt an array of new skills over the past year and is a dab hand at sausage making!
Michelle keeps the male dominated team in order! Always with a smile on her face Michelle helps with all the day to day tasks and is a favourite with the regulars.
Michael spends half of his time in the butchery and the other half working at the deli. He has great product knowledge so if you want some inspiration Michael is your man!
The newest member of the team Tom comes from a butcher’s family. Tom is a keen musician – you may even get a tune with your steak if you ask nicely!